Hemp is part of the species Cannabis sativa, which also includes marijuana, but it’s important to understand that they’re two distinct plants.
Hemp is a miracle crop that has been grown for thousands of years for a wide array of medicinal and industrial uses.
It can be refined into paper, clothing, biodegradable plastics, paint, insulation, biofuel, animal feed, food, and many other things.
The hemp plants that are permitted to grow these days are bred to have less than 0.3% THC, an amount so little that they have no psychoactive effect when ingested. Read: hemp will NOT get you high.
To make hemp protein, oil is extracted from hemp seeds and the remaining seed meal is processed into powder.
A typical 30-gram serving of hemp protein powder will provide 12–15 grams protein.
The Controlled Substances Act of 1970 unfairly classified all forms of cannabis as a drug, making it illegal to grow. However, it was still legal to import hemp products as long as they had ultra-low levels of THC.
The Agricultural Act of 2014 gave power to the states to grow hemp again for research programs, and follow-up legislation has done more to remove the stigma.
Today, more than 30 states have begun raising hemp for research, industrial, or commercial purposes. However, commercial production of hemp remains illegal at the federal level.
In addition to its protein content alone, hemp protein powders often include two other components that support great health.
Hemp contains both soluble and insoluble fiber, and most of its protein products contain around 10 grams per serving—almost half of the FDA’s 25-gram Recommended Daily Value (for those following a standard 2,000-calorie diet).
The soluble fiber in hemp protein is a source of beneficial digestive bacteria that has been shown to help regulate blood sugar. The insoluble fiber assists the body in passing waste through your intestinal tract.
Fiber is also filling, making hemp protein an excellent choice for use in a meal-replacement shake. In this regard, it may be a better choice than whey protein, which offers virtually no fiber.
Hemp protein often offers three grams of fat per serving, coming from omega-3 and omega-6 fatty acids, which have been found to support heart health. Omega-3s are hard to come by in non-fish sources, and hemp’s high stearidonic acid content (a type of omega-3) makes it a good alternative for those who don’t eat fish.
Soy protein—probably the most popular non-dairy protein supplement—often comes under fire for its isoflavones. These compounds have been rumored to raise estrogen levels (although research hasn’t confirmed it). However, hemp protein has not been shown to have any effect on estrogen, or a negative effect on testosterone.
Making protein shakes is the most common way to consume hemp protein. Beyond shakes, there are dozens of ways to add hemp protein to your diet. You could easily mix it into juice or your favorite beverage.
A chocolate-flavored batch can be added to your morning oatmeal, or you can blend the powder into yogurt, fruit, or a coconut curry.
Hemp protein can also be used as a replacement for flour in baking recipes—you can make protein bars and high-protein pancakes, muffins, and breads with it. (Don’t worry; heat won’t damage the protein.)
This article was written by an independent and third-party author specialising in CBD, hemp and cannabis research. Any opinion, advice or recommendation expressed in the article does not reflect the opinion of Formula Swiss AG or any of our employees. We do not make any claims about any of our products and refer to our disclaimer for more information.
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