Switzerland Bans CBD in Animal Feed: The Full Story

Ban CBD sign on a dairy farm

Switzerland has recently made headlines by banning the use of Cannabidiol (CBD) in animal feed. This decision has sparked a lot of debate and raised questions about the safety and ethics of using CBD in the animal industry.

In this article, we delve into the reasons behind this ban and its implications.

The Science Behind the Ban

A study conducted by the Bundesinstitut für Risikobewertung (BfR) in Berlin confirmed that cannabinoids, including CBD, can transfer from feed to milk in dairy cows. This poses a risk to consumers, especially vulnerable groups like infants, who consume milk products. The study was published in the journal Nature Food on November 15, 2022.

Historical Context

Switzerland had previously conducted similar studies in the 1990s, which led to the prohibition of hemp as animal feed in 2005. This ban was reaffirmed in 2012 and remains in effect today, particularly for dairy-producing animals.

Regulatory Framework

According to Swiss law, hemp or any of its products in any form is prohibited for lactating animals whose milk is intended for human consumption. The ban also extends to other farm animals, including horses. However, there are no such restrictions for pets.

European Union vs Switzerland

Interestingly, the European Union has not imposed any restrictions on the use of hemp as animal feed. Switzerland's stricter regulations are backed by scientific studies, which have also been acknowledged by the European Food Safety Authority (EFSA).

Failure to comply with these regulations can result in administrative actions and criminal prosecution. This is particularly crucial for Switzerland, as the country exports dairy products, and the presence of THC residues could jeopardize these exports.

Hemp extract produced before January 1, 2021, could be used in pet food until June 30, 2021. Such products can be sold until December 31, 2022, according to Swiss law.


The ban on CBD in animal feed in Switzerland is a result of extensive research and a precautionary approach to public health. While this has implications for the agricultural sector, it aims to prioritize consumer safety above all.


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Robin Roy Krigslund-Hansen

Robin Roy Krigslund-Hansen

About the author:

Robin Roy Krigslund-Hansen is known for his extensive knowledge and expertise in the fields of CBD and hemp production. With a career spanning over a decade in the cannabis industry, he has dedicated his life to understanding the intricacies of these plants and their potential benefits to human health and the environment. Over the years, Robin has worked tirelessly to promote the full legalization of hemp in Europe. His fascination with the plant's versatility and potential for sustainable production led him to pursue a career in the field.

More about Robin Roy Krigslund-Hansen

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